Farm Breakfast
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Lazy weekend mornings are the best of them all, when everybody can pad to the table in their PJs. We like our breakfast straight from the farmer’s market—with fresh-squeezed O.J. in Simon Pearce pitchers, cloudberries and maple-glazed granola on Mud Australia's cheerful porcelain platters, and maybe some just-baked cranberry-orange bread fresh from the oven.
